European Food and Drink Industry Heads Towards Zero Fossil CO2 Emissions – Food Processing Technology

See on Scoop.itGreen Energy Technologies & Development

Campden BRI and the University of Newcastle upon Tyne are co-operating with organisations from Austria, Germany, Poland and Spain in an EU project to help the European food and beverage industry improve energy efficiency and reduce fossil carbon…

See on www.foodprocessing-technology.com

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