European Food and Drink Industry Heads Towards Zero Fossil CO2 Emissions – Food Processing Technology

See on Scoop.itGreen Energy Technologies & Development

Campden BRI and the University of Newcastle upon Tyne are co-operating with organisations from Austria, Germany, Poland and Spain in an EU project to help the European food and beverage industry improve energy efficiency and reduce fossil carbon…

See on www.foodprocessing-technology.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s